2007 ----- Fruit of the Soul Menu ---- 2007

FABULOUS FOOD PROVIDED BY THE FOLLOWING SAN DIEGO AREA RESTAURANTS:

1. GEORGE'S AT THE COVE
Chef Trey Foshee: Watermelon Gazpacho with Dungeness Crab

2. NINE - TEN RESTAURANT AND BAR
Chef Jason Knibb: Hamachi Sashimi with Pickled Baby Shiitakes, Watercress, Scallion-Garlic Vinaigrette

3. STINGAREE
Chef Antonio Friscia: Brandt Beef Sliders on Brioche with Truffle Oil and Shaft Blue Cheese

4. ROY'S
Chef Evan Cruz: Assorted Sushi

5. HASH HOUSE A GO GO
Chef/Owner Craig "Andy" Beardslee and GM/Owner Johnny Rivera: Chocolate Caramel Bread Pudding

6. THE TRACTOR ROOM
Chef/Owner Craig "Andy" Beardslee and GM/Owner Johnny Rivera: Sponsored Bar

7. URBAN KITCHEN/LAUREL/CHIVE
Chef Micheal Shaheen: Asian Braised Duck on Black Rice Scallion Cake and Diver Scallop/Wild Salmon Tartar

8. TRATTORIA ACQUA
Chef Damaso Lee: Lobster Ravioli

9. CAFE CHLOE
Chef Katie Grebow and Sous Chef Chloe Quattrociocchi: Homemade Peach Ice Cream

10. SAFFRON
Chef Su-mei Yu: Scrumptious Fish Balls with Thai Panang Sauce

11. JAKE'S DEL MAR RESTAURANT AND BAR
Chef Dustin Anselm Braised Short Rib on Tiger Shrimp Cous Cous/Pomegranate Reduction

12. PACIFICA DEL MAR
Chef Chris Idso: Heirloom Tomato Tasting

13. PARALLEL 33
Chef Ben Moore: Roasted Artichoke Heart/White Beet Salad/Lemon Cucumber Coulis

14. THE LINKERY
Chef Rey Knight: A Delicious Surprise!

15. SALAD STYLE
Chef Maryjo Testa: Smokin' Filet Tip Salad on Baby Spinach with Horseradish Cream